I stole that picture off the internet. http://chicagoist.com
But this is my recipie, so I'm not totally lame.
Marinade in a glass bowl overnight:
raw fish and/or shrimp chopped finely (about a handful and a half)
lime juice
lemon juice
orange juice
dash of ground oregano
finely chopped red onion
Then when you are ready to eat/serve drain off the citrus juices (save a little in case you want it saucy) and add:
1-2 chopped roma tomatoes
cilantro chopped
1 squeeze ketchup
El tapatio sauce to taste
I usually eat it with chips like a salsa. You might want to salt and pepper it also. Enjoy!
